• All Cakes are 9” and serve 10-12 people.
• Please order 1 week in advance.
• Inquire for prices.

RED VELVET CAKE W/ COCONUT
CREAM CHEESE FROSTING
This tender buttermilk cocoa cake is a southern tradition,
distinguished by its bright red color.
COCONUT CAKE
A tender moist cake with cream of coconut. Add homemade
lemon curd layers for additional cost.
CAPPUCCCINO CAKE
A dense chocolate cake with a hint of espresso and cinnamon,
covered in a fudgy frosting and topped with chocolate shavings.
CARROT CAKE5
Moist, rich, and full of pineapple, carrots and pecans, covered with a luscious cream cheese frosting.
BLUEBERRY LEMON CAKE
A 3-layer buttermilk cake filled with fresh
Maine blueberries and a tangy lemon cream cheese frosting.
BOSTON CREAM PIE
(serves 8-10) A two-layer yellow cake with
custard filling and bittersweet chocolate glaze.
CHOCOLATE WITH FLUFFY WHITE FROSTING $35.00
Deep, dark chocolate cake with a light and airy vanilla frosting.
YELLOW WITH CHOCOLATE BUTTER CREAM
Classic yellow cake with real chocolate butter cream frosting.
GERMAN CHOCOLATE CAKE 
4 layers finished with sweet coconut and pecan filling.

PIES
• Please order 1 week in advance.
Apple Pie
Apple Cranberry Pie
Coconut Cream
Coconut Lime Pie with Macadamia crust
Butterscotch Pudding Pie
Maine Wild Blueberry
Maple Pecan Pie
Lemon Pie D’Auberge
Key Lime Pie
Spiced Pumpkin Orange Pie
Berry Pies available in season - market price